• Christmas dessert: chocolate and apricot panettone
• Includes: handwritten card and gift box
• Delivery: with white gloves, at home or wherever you want

DESCRIPTION

From Maestro Vincenzo Santoro's desire to marry two international dessert icons, panettone and Sacher torte, comes the Panetùn de l'Enzo, a unique and timeless tribute to the Austrian classic. A dark chocolate glaze encloses a filling of jammy and semi-candied apricots, a true explosion of flavor from the first bite.

Ingredients

Soft WHEAT flour type “00”, BUTTER 16% (MILK origin: EU countries), Dark chocolate 16% (cocoa 55%, cocoa mass, cocoa butter, sugar, emulsifier: SOY lecithin), Apricot jam 10% (sugar, glucose-fructose syrup, apricot puree, gelling agent: pectin, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, stabilizer: sodium pyrophosphate, flavorings), Candied apricots 8% (apricots, glucose-fructose syrup, sugar), Sugar, Pasteurized shelled EGG yolk, from free-range farms of origin: Italy, Natural yeast (contains WHEAT), MILK chocolate 5% (38% cocoa min. - sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla powder), HAZELNUT puree, Water, Acacia honey (origin: EU countries), Cocoa powder, Roasted cocoa beans, Salt, Natural extracts of: vanilla, lemons, oranges and mandarins.

Allergens

Mustard, Lactose, Gluten, Eggs, Peanuts, Tree Nuts, Soy and derivatives.

Give with Deluxy

Ideal for Christmas