A 6-serving tart featuring red shortcrust pastry, containing almond flour and Amalfi lemon zest, strawberry filling, raw almond amaretto biscuit, and Tahitian vanilla cream. Topped with strawberries cut to a calibrated height and elegant edible gold flakes.
Fusto Milano is a workshop-laboratory, where research, design and craftsmanship coexist in harmony. Every detail follows an aesthetic and functional logic.
Here, pastry making becomes design culture: shapes, textures and colors are studied with the same precision of an architect, the sensitivity of a designer and the curiosity of a scientist. The result is an ethical, sustainable and 100% Made in Italy production, capable of interacting with the codes of luxury and contemporaneity.
All creations are seasonal and subject to the atelier's availability.
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