An elegant and structured cake, square in shape, covered with a shiny chocolate glaze. Layers of walnuts, hazelnuts, and almonds alternate with a chocolate mousse with marzipan and milk chocolate, promising a rich and enveloping texture. The Imperial Cake is traditionally gluten-free, as it doesn't use flour in its preparation.
Walnuts, Viterbo hazelnuts, Sicilian almonds, Eggs, Cream, Milk, Chocolate, Sugar, Marzipan (Sicilian almonds and sugar).
The product may be contaminated with any type of allergen, given the small size of the laboratory and the use of the same oven for different types of cakes.
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