The soft artisanal colomba meets the sweetness of candied figs, the crunchiness of walnuts, and the creaminess of refined saffron rice. Naturally leavened to ensure softness and fragrance, it is enriched with almond flour, acacia honey, and natural citrus extracts, offering a unique harmony of flavors.
Soft WHEAT flour type "00", BUTTER 16% (origin of MILK: EU countries), Sugar, Candied figs 9% (figs, sugar, glucose syrup, preservative: E202), Pasteurized shelled EGG yolk from free-range hens of Italian origin, Natural yeast (contains WHEAT), Pre-cooked "Rice-Milk" 6% (pasteurized MILK of Italian origin, rice 40%, sugar, toasted saffron pistils 0.01%), Water, WALNUTS 4%, Pasteurized EGG white, ALMOND flour 3%, Corn flour 2.5%, Acacia honey (origin: EU countries), apricot kernels, Salt, Natural extracts of vanilla, lemons, oranges and mandarins, Salt.
Lactose, Gluten, Eggs, Peanuts, Tree nuts, Soy and derivatives.
Ideal for Easter.
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