- Cake Design: two tiers of roses and mimosa
- Includes: handwritten card and gift box
- Delivery: with white gloves, at home or wherever you want
DESCRIPTION
A two-tier cake that celebrates March 8th with luminous and gentle elegance, transforming pure white into a frame that enhances the beauty of the flowers. The soft and lifelike yellow and ivory roses convey the warmth of light and the symbol of femininity. The lace decorations, delicate as hand embroidery, add a touch of refinement that makes the whole even more precious. A gift that conveys a message of appreciation, beauty, and gratitude, designed to be remembered.
The photo is for illustrative purposes, the appearance may vary according to the artist's availability.
Generic Ingredients
Fresh pasteurized whole MILK, EGG yolk, Water, Sugar, Soft WHEAT flour type “00”, EGG white, Dark chocolate (cocoa mass, cocoa butter, sugar, SOY lecithin), Acacia honey, Vanilla pods, Lemon peels, Food colorings.
The cake may contain inedible materials, such as polystyrene layers, to ensure the highest quality sponge cake and the required number of servings.
Allergens
- Milk and dairy products
- Gluten
- Egg
- Soy and derivatives
Possible presence of nuts.
Conservation
- Store in the refrigerator at a temperature of approximately 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.