- Cake Design: graduation theme
- Included: handwritten card and gift box
- Delivery: with white gloves, at home or wherever you want
Characteristics
Cake with a sponge cake base and a choice of Chantilly, pastry cream or chocolate. The sugar paste covering features refined drapes and ivory-colored pearls, which convey a sense of class and prestige. The upper tier is embellished with splendid red roses placed above a crown of laurel leaves. The whole is illuminated by golden details.
The photo is for illustrative purposes, the appearance may vary according to the artist's availability.
Generic Ingredients
- Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract
- Food colorings
The cake may contain non-edible materials, such as polystyrene layers to support the highest quality of the sponge cake and the number of portions required.
Allergens
- Milk and dairy products
- Gluten
- Egg
Possible presence of nuts.
Consumption tips
- Store in the refrigerator at a temperature of approximately 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.