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Cake: vegan grandma's
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Included: handwritten card and gift wrapping
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Delivery: in white gloves, at home or wherever you want
DESCRIPTION
A great classic of Italian pastry: grandma's cake, made in a certified laboratory vegan, is the perfect meeting of simplicity and refinement. The crunchiness of the shortcrust pastry combines with a creamy heart of delicate lemon cream, enriched by a light dusting of powdered sugar and golden pine nuts.
Ingredients and Allergens
- Sugar, Vegetable butter, Lemon zest, Soy milk, Pine nuts
Storage
- Keep refrigerated at a temperature of about 4°C.
- Consume within 3-4 days to ensure freshness and quality.
- Before serving, let the cake sit at room temperature for about 20-30 minutes to enhance the flavor and texture.
Perfect for
Thank yous