• Cake Design: graduation-themed
• Included: handwritten card and gift box
• Delivery: with white gloves, at home or wherever you want

Details

Cake with a sponge cake base and a choice of chantilly, pastry cream or chocolate. The topping is whipped cream. On the top, the graduation hat is made with chocolate and sugar paste details, while the scrolls are entirely made of sugar paste. The remaining decorations are in chocolate.

The photo is for illustrative purposes, the appearance may vary according to the artist's availability.

Ingredients and Allergens

You will find:

• Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Sugar paste, Food coloring
• Gluten, Lactose, Eggs, Nuts

Cake may contain inedible materials.

Weights and Measures

• 350 - 500 g
  14 - 16 cm
  
  
• 400 - 700 g
  16 - 18 cm
  
  
• 650g - 1kg
  18 - 20 cm
  
  
• 1.2 - 1.6 kg
  20 - 22 cm
  
  
• 1.5 - 2 kg
  22 - 24 cm
  
  
• 2 - 2.5 kg
  24 - 26 cm
  
  
• 2.5 - 3 kg
  28 - 32 cm
  
  
• 3 - 3.3 kg
  30 - 34 cm
  
  
• 3.3 - 3.6 kg
  32 - 36 cm
  
  
• 4 - 4.5 kg
  45 x 35 cm
  
  
• 5 - 5.5 kg
  60 x 40 cm

Conservation

• Store in the refrigerator at a temperature of approximately 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.