The Saint Honoré from Clivati pastry shop is a reinterpretation of the classic French cake. The maraschino sponge cake base, filled with delicate custard, is decorated with soft cream puffs and whipped cream. Ideal as a sweet finale to Sunday lunches.
WHEAT flour, sugar, EGGS, potato starch, whole MILK, rice starch, cream, STRAWBERRIES, dextrose, invert sugar, glucose, butter, vanilla, salt. For the syrup: water, sugar, maraschino.
Ideal for:
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