• High pastry cake: Graduation-themed CakeDesign
• Included: handwritten card and gift wrapping
• Delivery: in white gloves, at home or wherever you want

Details

Three-tier cake with sponge cake base and cream of your choice among chantilly, pastry cream or chocolate. The covering is made of fondant. The top tier features a fondant graduation cap, while the middle tier has a scroll. White and golden fondant pearls decorate the whole.

The photo is for illustrative purposes, the appearance may vary according to the artist's availability.

Ingredients and Allergens

You will find:

• Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Fondant, Food colorings
• Gluten, Lactose, Eggs, Nuts

The cake may contain non-edible materials, such as polystyrene layers to support the maximum quality of the sponge cake and the required number of servings.

Weights and Measures

• 350 - 500 g
  14 - 16 cm
  
  
• 400 - 700 g
  16 - 18 cm
  
  
• 650 g - 1 kg
  18 - 20 cm
  
  
• 1.2 - 1.6 kg
  20 - 22 cm
  
  
• 1.5 - 2 kg
  22 - 24 cm
  
  
• 2 - 2.5 kg
  24 - 26 cm
  
  
• 2.5 - 3 kg
  28 - 32 cm
  
  
• 3 - 3.3 kg
  30 - 34 cm
  
  
• 3.3 - 3.6 kg
  32 - 36 cm
  
  
• 4 - 4.5 kg
  45 x 35 cm
  
  
• 5 - 5.5 kg
  60 x 40 cm

Storage

• Store in the refrigerator at a temperature of about 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, let the cake sit at room temperature for about 20-30 minutes to enhance the flavor and texture.

Perfect for

Graduations