- Cake Design: stiletto heel with glitter
- Includes: handwritten card and gift box
- Delivery: with white gloves, at home or wherever you want
Characteristics
Sponge cake filled with velvety vanilla Chantilly cream and delicious dark chocolate shavings. The golden fondant topping features a sparkling décolleté covered in gold glitter, a symbol of glamorous femininity.
The photo is for illustrative purposes, the appearance may vary according to the artist's availability.
Generic Ingredients
Fresh pasteurized whole MILK, EGG yolk, Water, Sugar, Soft WHEAT flour type “00”, EGG white, Dark chocolate (cocoa mass, cocoa butter, sugar, SOY lecithin), Acacia honey, Vanilla pods, Lemon peels.
Cake may contain inedible materials.
Allergens
- Milk and dairy products
- Gluten
- Egg
- Soy and derivatives
Possible presence of nuts.
Conservation
- Store in the refrigerator at a temperature of approximately 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.