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Sweets : Assorted colored eggs
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Included : Handwritten card and gift box
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Delivery : with white gloves, at home or wherever you want
DESCRIPTION
The finest chocolate in an assortment of bright colors and variations, perfect for celebrating Easter with taste.
Ingredients
Gianduja Milk Eggs Ingredients: Sugar, Whole milk powder, Cocoa butter, Hazelnuts 16%, Cocoa beans, Almonds, Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, egg, soy.
Praline eggs with Ivory Chocolate Ingredients: Sugar, Cocoa butter, Whole milk powder, Hazelnuts 10.2%, Almonds, Cocoa beans, Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, egg, soy.
Milk Chocolate, Apricot and Caramel Eggs Ingredients: Sugar, cocoa beans, Apricot puree 10.1% (apricot puree, sugar, antioxidant: ascorbic acid, acidifier: citric acid), Cocoa butter, Concentrated butter (milk), Glucose syrup, Whole milk powder, Natural flavouring, Stabiliser: D-sorbitol, Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, nuts, egg, soy.
Milk Chocolate and Caramel Eggs Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa beans, Concentrated whole milk, Water, Water, Glucose syrup, Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, nuts, egg, soy.
Milk Chocolate Eggs with Cru “Tanariva” ganache, milk 33% Ingredients: Sugar, Cocoa butter 20.5%, Whole milk powder 18.2%, Cocoa beans, Glucose syrup, Concentrated whole milk, Concentrated butter (milk), Water, Invert sugar, Stabilizer: D-sorbitol, Skimmed milk powder, Emulsifier: sunflower lecithin, Natural vanilla extract, Natural vanilla flavor. May contain: gluten, nuts, egg, soy.
Dark Chocolate Eggs with Grand Cru “Guanaja” Ganache 70% Ingredients: Cocoa beans 36.59%, Concentrated butter (milk), Cocoa butter 5%, Glucose syrup, Concentrated whole milk, Stabilizer: D-sorbitol, Water, Invert sugar, Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, nuts, soy.
Dark Chocolate Eggs with Hazelnut and Almond Praline Ingredients: Sugar, Cocoa beans 25.8%, Hazelnuts 9.5%, Almonds 9.5%, Cocoa butter, Concentrated butter (milk), Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: gluten, egg, soy.
Gianduja eggs with biscuit pieces Ingredients: Sugar, Whole milk powder, Cocoa butter, Hazelnuts 13.8%, Cocoa beans, Crumbled biscuits 3.8% (wheat flour, sugar, wheat malt, emulsifier: sunflower lecithin, leavening agent: E500ii, natural vanilla flavouring, salt), Emulsifier: sunflower lecithin, Natural vanilla extract. May contain: egg, soy.
Sugared eggs: Inside: Sugar, Vegetable fats (coconut, palm, sunflower, shea, rapeseed) in varying proportions, Cocoa butter, Whole milk powder 7.1%, Cocoa mass, Whey powder, Skimmed milk powder 2.4%, Low-fat cocoa powder, Hazelnuts 1.2%, Vegetable oil (palm), Lactose, Emulsifier: soya lecithin, Flavourings. Covering: Sugar 40%, Rice starch 20%, Thickener: gum arabic, Maltodextrin, 1%, Glazing agent: carnauba wax, Flavourings. Coloured with: E101, E120 E131, E133, E160a, E171.
Allergens
May contain traces of: nuts, peanuts, cereals containing gluten.
Sugared “Pigeon” Eggs: Inside: Extra dark chocolate 66% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavourings). Covering: Sugar 21%, Rice and corn starch, Thickener: gum arabic, Maltodextrin, Coloured with: E101, E120 E131, E133, E160a, E171. May contain traces of: nuts, peanuts, cereals containing gluten.
May contain: Mustard, Lactose, Gluten, Eggs, Peanuts, Tree Nuts, Soya and derivatives.
Give with Deluxy
Perfect for:
Easter
Customizations