A 6-serving cake, or rather, a journey into Mayan culture through Tulakalum 75% dark chocolate mousse, a delicious double caramel cream, and two layers of biscuit with cocoa flour and Ispica sesame seeds. On top, a meditation wine jelly elegantly supports decorations in chocolate and edible pure silver.
Fusto Milano is a light laboratory, where research, design and craftsmanship meet. Handcrafted and modern coexist in harmony. Every detail follows an aesthetic and functional logic.
Here, pastry making becomes design culture: shapes, textures and colors are studied with the same precision of an architect, the sensitivity of a designer and the curiosity of a scientist. The result is an ethical, sustainable and 100% Made in Italy production, capable of interacting with the codes of luxury and contemporaneity.
All creations are seasonal and subject to the atelier's availability.
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