A sweet that smells of tradition and hospitality: this typical cake from Linz, made with buckwheat, walnuts, spices and currant jam, captivates at first glance with its soft texture, powdered sugar and slivered almonds. The heart is soft, aromatic, dotted with red fruits that enhance its depth.
Buckwheat flour, Soft wheat flour, Eggs, Butter, Walnuts, Hazelnuts, Almonds, Sugar, Currant jam, Spices (cinnamon, cloves, cardamom).
The product may be contaminated with any type of allergen, given the small laboratory and the use of the same oven for different types of cakes.
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