A dessert that exudes tradition and warmth: this typical Linz cake, with buckwheat, walnuts, spices and red currant jam, captivates at first glance with its soft texture, powdered sugar and slivered almonds. The inside is soft, aromatic, dotted with red berries that enhance its depth.
Buckwheat flour, soft wheat flour, eggs, butter, walnuts, hazelnuts, almonds, sugar, currant jam, spices (cinnamon, cloves, cardamom).
The product may be contaminated with any type of allergen, given the small size of the laboratory and the use of the same oven for different types of cakes.
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