The Grandma Cake is a concentration of sweetness and tenderness, designed to celebrate one of the most special people in the family. Made on a soft sponge cake base, it can be filled with your preferred cream: from the delicacy of chantilly to the indulgence of chocolate, pistachio, hazelnut, zabaglione, or even classic pastry cream. The sugar paste decoration features a sweet, stylized grandmother with gray hair in a bun, large glasses, and playful yet elegant details. The customizable inscription, accompanied by two red hearts, makes this cake perfect for Grandparents' Day, birthdays, anniversaries, and special moments.
The photo is for illustrative purposes; the final appearance may vary slightly based on availability and the artist's interpretation.
Fresh pasteurized whole MILK, EGG yolk, Water, Sugar, “00” soft WHEAT flour, EGG white, Dark chocolate (cocoa mass, cocoa butter, sugar, SOY lecithin), Acacia honey, Vanilla beans, Lemon zest.
Milk and derivatives
Gluten
Eggs
Soy and derivatives
Possible presence of nuts.
Keep refrigerated at a temperature of approximately 4°C.
Consume within 2-3 days to ensure freshness and quality.
Before serving, leave the cake at room temperature for about 20-30 minutes to enhance its taste and texture.
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