- Cake: vegan fresh fruit tart
- Includes: handwritten card and gift box
- Delivery: with white gloves, at home or wherever you want
DESCRIPTION
An elegant creation, made in a certified vegan laboratory, featuring a golden, crumbly shortcrust pastry base filled with a velvety vanilla custard. The surface is harmoniously decorated with select seasonal fresh fruit - including strawberries, raspberries, blackberries, blueberries, grapes, yellow cherries, currants, and peaches - finished with a light glaze.
Ingredients and Allergens
- 00 flour, vegetable butter, sugar, soy milk, vanilla extract
- Fresh fruit, lemon zest
Possible presence of nuts.
Conservation
- Store in the refrigerator at a temperature of approximately 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.