- Cake Design: graduation crown shaped cream tart
- Included: handwritten card and gift box
- Delivery: with white gloves, at home or wherever you want
Characteristics
Made of two layers of crumbly shortcrust pastry, enriched with a velvety cream, our cream tart in the shape of a degree crown offers a perfect contrast between crunchiness and softness. The decoration is a riot of colors and freshness: green bay leaves that add a touch of wisdom and dedication, while raspberries and strawberries give an explosion of sweet and cheeky flavor.
Generic Ingredients
Soft wheat flour, Sugar, Pasteurized eggs, Butter, Pasteurized whole milk, Cocoa, Vanilla extract, Fresh raspberries, Fresh strawberries.
Allergens
- Milk and dairy products
- Gluten
- Egg
- Red fruits
Possible presence of nuts.
Consumption tips
- Store in the refrigerator at a temperature of approximately 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.