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Cake: dark chocolate mousse and raspberry
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Included: handwritten card and gift wrapping
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Delivery: in white gloves, at home or wherever you want
DESCRIPTION
Enveloping 62% dark chocolate mousse from Madagascar, a tangy raspberry gelée, a warm creamy Madagascar vanilla, a soft 72% dark chocolate biscuit from Venezuela, and a pistachio crunch at the base.
Ingredients
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Chocolate mousse: WHIPPING CREAM (35% fat), whole MILK, dark chocolate (20%) [dark chocolate (70%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), dark chocolate (80%) (cocoa beans, sugar, emulsifier: SOY lecithin, natural vanilla extract), egg yolks, dextrose.
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Raspberry gelée: raspberry puree *thawed, sugar, animal granular gelatin.
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Vanilla cream: whole MILK, WHIPPING CREAM (35% fat), granulated sugar, pasteurized egg yolks, white chocolate (35%) (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), water, food gelatin (100% pure food granular gelatin, gluten-free), Tahitian vanilla (0.6%).
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Sponge cake: liquid egg whites, pasteurized egg yolks, granulated sugar, dark chocolate (64%) (cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), WHIPPING CREAM (35% fat), glucose syrup (sugar derived from starch, water), type 00 WHEAT flour, corn starch, cocoa powder.
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Crunch: dried BUTTER crepes (WHEAT flour, sugar, BUTTER, skimmed MILK powder, water, coloring: caramel (glucose syrup, sugar and water), white chocolate (35%) (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), PISTACHIO paste (100% PISTACHIOS), anhydrous liquid BUTTER 98% fat, salt).
Allergens
Gift with Deluxy
Ideal for:
- Birthdays
- Romantic surprises
- Anniversaries
- Thank yous
- Celebrations
Perfect for