This bat cake is a concentrate of sweetness and cheerfulness, perfect for making the Halloween atmosphere even more special and winning over both young and old. Made on a soft sponge cake base, it can be filled with the cream of your choice: from the delicacy of chantilly to the indulgence of chocolate to the classic pastry cream. The decoration, inspired by a sweet little bat, is crafted in the finest detail: a refined purple coating, cute black wings, a tender smile, and small golden stars that give the cake an irresistible magical touch.
The photo is for illustrative purposes; the final appearance may vary based on the creativity and availability of the artist.
Whole fresh pasteurized MILK, Egg Yolk, Water, Sugar, Soft WHEAT flour type '00', Egg White, Dark chocolate (cocoa mass, cocoa butter, sugar, soy lecithin), Acacia honey, Vanilla beans, Lemon peels.
Milk and derivatives
Gluten
Eggs
Soy and derivatives
Possible presence of nuts.
Store in the refrigerator at a temperature of about 4°C.
Consume within 2-3 days to ensure freshness and quality.
Before serving, let the cake sit at room temperature for about 20-30 minutes to enhance the flavor and texture.
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