The Amalfi cake, with its sponge cake base, is ideal for a delicious snack or to accompany a relaxing moment with tea. It's covered with a delicious white chocolate ganache and finally decorated with candied lemon peel.
Sugar, whole eggs, cream, clarified butter, candied lemon peel paste, limoncello syrup, white chocolate 35% (sugar, milk powder, soy emulsifiers E 322, gelling agent E441, salt), seed oil, cocoa butter, salt.
Ideal for:
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