• Cake: gluten-free tiramisu
• Includes: handwritten card and gift box
• Delivery: with white gloves, at home or wherever you want

DESCRIPTION

Tiramisu made in a certified gluten-free laboratory, with soft layers of coffee-soaked ladyfingers alternating with a velvety mascarpone cream. All wrapped in a generous dusting of bitter cocoa that enhances every bite.

Ingredients and Allergens

• Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla Extract, Coffee

Possible presence of nuts.

Conservation

• Store in the refrigerator at a temperature of approximately 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.