Velvety cream of topfen (quark) from the Austrian Alps, layered on a crunchy base of crumbled coconut blossom sugar biscuits. This cheesecake becomes a harmonious blend of alpine freshness and exotic notes, elegant in its simplicity and irresistible at the first bite.
Flour, Eggs, Butter, Sugar, Topfen / Quark (Austrian fresh cheese).
The product may be contaminated with any type of allergen, given the small size of the laboratory and the use of the same oven for different types of cakes.
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