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Cake Design : Easter cake covered with sugar paste
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Included : Handwritten card and gift box
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Delivery : with white gloves, at home or wherever you want
Characteristics
Easter cake made with sponge cake and cream of your choice between chantilly, pastry cream or chocolate. Sugar paste coating with delicate decorations of daisies and sugared eggs. Two sweet bunnies complete the whole thing.
The photo is for illustrative purposes, the appearance may vary according to the artist's availability.
Generic Ingredients
- Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Sugar paste
- Food colorings
Cake may contain inedible materials.
Allergens
- Milk and dairy products
- Gluten
- Egg
- Possible presence of nuts
Consumption tips
- Store in the refrigerator at a temperature of approximately 4°C
- Consume within 3-4 days to ensure freshness and quality
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.