• Cake Design: graduation themed
• Included: handwritten card and gift wrapping
• Delivery: in white gloves, at home or wherever you want

Details

Two-tier cake with sponge cake base and cream of your choice among chantilly, pastry cream, chocolate, pistachio, hazelnut, or zabaglione. The coating is made of fondant. The lower tier is decorated with vertical stripes, black and white, and golden pearls at the base. The upper tier features a quilted pattern with golden beads and a sugar paste scroll with a black bow. At the top, there is a sugar paste graduation cap.

The photo is for illustrative purposes, the appearance may vary according to the artist's availability.

Customization

With Cakedesign.me you can customize your cake whenever and wherever you want! Just click on CREATE YOUR CAKE. 

You can customize:

• Base
• Number of tiers
• Filling
• Ingredients
• Writing
• Number and color of the candle

Ingredients and Allergens

You may find:

• Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Fondant, Food colorings
• Gluten, Lactose, Eggs, Nuts

The cake may contain non-edible materials, such as polystyrene tiers to support the maximum quality of the sponge cake and the requested number of servings.

Weights and Measures

• 350 - 500 g
  14 - 16 cm
  
  
• 400 - 700 g
  16 - 18 cm
  
  
• 650 g - 1 kg
  18 - 20 cm
  
  
• 1.2 - 1.6 kg
  20 - 22 cm
  
  
• 1.5 - 2 kg
  22 - 24 cm
  
  
• 2 - 2.5 kg
  24 - 26 cm
  
  
• 2.5 - 3 kg
  28 - 32 cm
  
  
• 3 - 3.3 kg
  30 - 34 cm
  
  
• 3.3 - 3.6 kg
  32 - 36 cm
  
  
• 4 - 4.5 kg
  45 x 35 cm
  
  
• 5 - 5.5 kg
  60 x 40 cm

Storage

• Keep refrigerated at a temperature of about 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, let the cake sit at room temperature for about 20-30 minutes to enhance the flavor and texture.

Perfect for

Graduations