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Cake: fruity cheesecake
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Included: handwritten card and gift wrapping
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Delivery: in white gloves, at home or wherever you want
DESCRIPTION
At the base: a Breton sablée, a soft Amalfi lemon sponge cake, a warm and enveloping Tahitian vanilla cream. As a coating: a fresh raspberry, strawberry, rose gelée and a delicate cheese, honey and vanilla bavarian.
Ingredients
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Mousse cheese-cake: WHIPPING CREAM (35% fat), Philadelphia (40%)(pasteurized MILK, cream of MILK, salt, stabilizers: carob bean flour, sodium alginate, carrageenan), granulated sugar, pasteurized EGG yolks, water, food gelatin (pure 100% food-grade granular gelatin, gluten-free).
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Vanilla cream: Whole MILK, WHIPPING CREAM (35% fat), granulated sugar, pasteurized EGG yolks, white chocolate (35%) (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), water, food gelatin (pure 100% food-grade granular gelatin, gluten-free), Tahitian vanilla (0.55%).
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Strawberry, raspberry, rose gelée: strawberry puree *thawed (100% fruit) (36.20%), raspberry puree *thawed (100% fruit) (36.20%), granulated sugar, water, food gelatin (pure 100% food-grade granular gelatin, gluten-free), lemon, rose essential oil (0.40%).
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Biscuit: granulated sugar, ALMONDS, pasteurized EGGS, BUTTER (82% fat), lyophilized EGG whites, type 00 WHEAT flour, Madagascar vanilla.
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Breton sablée: type 00 WHEAT flour, BUTTER (82% fat), granulated sugar, pasteurized EGG yolks, baking powder (cream of tartar, sodium bicarbonate, cornstarch), salt, Madagascar vanilla.
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Pink glaze: granulated sugar, glucose syrup (sugar derived from starch, water), condensed MILK, water, cocoa butter, food gelatin (pure 100% food-grade granular gelatin, gluten-free), pink coloring (carmoisine*), allura red*.
Allergens
Gift with Deluxy
Ideal for:
- Birthdays
- Romantic surprises
- Anniversaries
- Thank you gifts
- Celebrations
Perfect for