Perfect for those who love the contrast between sweet and savory, this indulgent cake is a blend of mousse and baked dessert. The base is made with a cocoa shortcrust pastry, while the filling is an irresistible combination of salted caramel and dark chocolate. A taste experience not to be missed.
Sugar, glucose, cream, butter, WHEAT flour, ALMOND flour, cocoa, EGGS, dark chocolate 64% (sugar, cocoa butter, cocoa paste, emulsifiers E 322 SOY), HAZELNUTS, salt.
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