• High pastry cake: Graduation-themed CakeDesign
• Included: handwritten card and gift wrapping
• Delivery: in white gloves, at home or wherever you want

Details

Cake with sponge cake base and cream of your choice between chantilly, pastry cream or chocolate. The coating is whipped cream. On top, the graduation cap is made of chocolate with sugar paste details, while the scrolls are entirely made of sugar paste. The remaining decorations are in chocolate.

The photo is for illustrative purposes, the appearance may vary according to the artist's availability.

Ingredients and Allergens

You will find:

• Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Sugar paste, Food colorings
• Gluten, Lactose, Eggs, Nuts

The cake may contain non-edible materials.

Weights and Measures

• 350 - 500 g
  14 - 16 cm
  
  
• 400 - 700 g
  16 - 18 cm
  
  
• 650 g - 1 kg
  18 - 20 cm
  
  
• 1.2 - 1.6 kg
  20 - 22 cm
  
  
• 1.5 - 2 kg
  22 - 24 cm
  
  
• 2 - 2.5 kg
  24 - 26 cm
  
  
• 2.5 - 3 kg
  28 - 32 cm
  
  
• 3 - 3.3 kg
  30 - 34 cm
  
  
• 3.3 - 3.6 kg
  32 - 36 cm
  
  
• 4 - 4.5 kg
  45 x 35 cm
  
  
• 5 - 5.5 kg
  60 x 40 cm

Storage

• Store in the refrigerator at a temperature of about 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, let the cake sit at room temperature for about 20-30 minutes to enhance the flavor and texture.

Perfect for

Graduations