• High Pastry Cake: Graduation-themed CakeDesign
• Customizable: handwritten card and gift wrapping
• Delivery: in white gloves, at home or wherever you want

Details

Three-tier cake with sponge cake base and cream of your choice among chantilly, pastry cream, or chocolate. The coating is made of fondant, with elegant white details. At the top, there is a graduation cap and a fondant scroll. Surrounding it are roses and fondant ribbons in ruby red.

The photo is for illustrative purposes, the appearance may vary according to the artist's availability.

Ingredients and Allergens

You will find:

• Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Fondant, Food colorings
• Gluten, Lactose, Eggs, Nuts

The cake may contain non-edible materials, such as polystyrene layers to support the maximum quality of the sponge cake and the required number of servings.

Weights and Measures

• 350 - 500 g
  14 - 16 cm
  
  
• 400 - 700 g
  16 - 18 cm
  
  
• 650 g - 1 kg
  18 - 20 cm
  
  
• 1.2 - 1.6 kg
  20 - 22 cm
  
  
• 1.5 - 2 kg
  22 - 24 cm
  
  
• 2 - 2.5 kg
  24 - 26 cm
  
  
• 2.5 - 3 kg
  28 - 32 cm
  
  
• 3 - 3.3 kg
  30 - 34 cm
  
  
• 3.3 - 3.6 kg
  32 - 36 cm
  
  
• 4 - 4.5 kg
  45 x 35 cm
  
  
• 5 - 5.5 kg
  60 x 40 cm

Storage

• Store in the refrigerator at a temperature of about 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, let the cake sit at room temperature for about 20-30 minutes to enhance the flavor and texture.

Perfect for

Graduations