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Cream Tart: autumn star shaped
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Included: handwritten card and gift wrapping
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Delivery: in white gloves, at home or wherever you want.
Features
The autumn star shaped cream tart is made with a fragrant shortcrust base and a velvety mascarpone cream, enriched with figs, nuts, macarons, meringues, and chocolate decorations for an elegant and irresistible result.
The photo is for illustrative purposes, the appearance may vary according to the artist's creativity.
Generic Ingredients
FRESH whole pasteurized MILK, Egg Yolk, Water, Sugar, Soft WHEAT flour type '00', Egg White, Dark chocolate (cocoa mass, cocoa butter, sugar, soy lecithin), Acacia honey, NUTS; Figs, Vanilla beans, Lemon zest.
Allergens
Milk and derivatives
Gluten
Eggs
Soy and derivatives
Nuts
Storage
Keep refrigerated at a temperature of about 4°C.
Consume within 3-4 days to ensure freshness and quality.
Before serving, let the cake sit at room temperature for about 20-30 minutes to enhance the flavor and texture.