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Cake Design: tender rabbit
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Included: handwritten card and gift box
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Delivery: white glove service, to your home or wherever you wish
Features
Cake with sponge cake base and cream of your choice between chantilly, chocolate or vanilla cream and delicious dark chocolate flakes. Fondant icing in the shape of a tender rabbit with pastel floral decorations.
The photo is for illustrative purposes only; the appearance may vary depending on the artist's availability.
Generic Ingredients
Fresh pasteurized whole MILK, EGG yolk, Water, Sugar, "00" type soft WHEAT flour, EGG white, Acacia honey, Vanilla beans, Food colorings, Cocoa, SOY lecithin.
The cake may contain non-edible materials, such as polystyrene tiers to support the maximum quality of the sponge cake and the requested number of servings.
Allergens
- Milk and derivatives
- Gluten
- Eggs
- Soy and derivatives
Possible presence of nuts.
Consumption Tips
- Store in the refrigerator at approximately 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, let the cake sit at room temperature for about 20-30 minutes to enhance its taste and texture.