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Cake: three chocolates
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Included: handwritten card and gift wrapping
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Delivery: in white gloves, at home or wherever you want
DESCRIPTION
Mousse made of 35% white chocolate, 46% milk chocolate, 64% dark chocolate, 72% chocolate biscuit and a hazelnut praline crunch.
Ingredients
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White chocolate mousse: white chocolate (cocoa butter, whole MILK powder, sugar, emulsifier: SOY lecithin, natural vanilla extract), CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar], food gelatin (100% pure granulated food gelatin, gluten-free), water.
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Milk chocolate mousse: milk chocolate (cocoa butter, MILK powder, sugar, cocoa beans, natural vanilla extract, emulsifier: SOY lecithin, barley malt extract), CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar], food gelatin (100% pure granulated food gelatin, gluten-free), water.
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Dark chocolate mousse: dark chocolate (cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), MILK, CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar].
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Sponge cake: liquid egg whites, pasteurized egg yolks, granulated sugar, dark chocolate (cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), CREAM (35% fat), glucose syrup (sugar derived from starch, water), type 00 WHEAT flour, corn starch, cocoa powder.
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Crunch: dried BUTTER crepes (WHEAT flour, sugar, BUTTER, skimmed MILK powder, water, coloring: caramel (glucose syrup, sugar and water), milk chocolate (cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: SOY lecithin, barley malt extract, hazelnut praline (granulated sugar, IGP Piedmont HAZELNUTS, water, salt, Madagascar vanilla), IGP Piedmont HAZELNUTS, anhydrous liquid BUTTER.
Allergens
- Gluten
- Eggs
- Lactose
- Soy
- Nuts
Gift with Deluxy
Ideal for:
- Birthdays
- Romantic surprises
- Anniversaries
- Thank you gifts
- Celebrations
Perfect for