- Cake: fruit cheesecake
- Included: handwritten note and gift wrapping
- Delivery: with white gloves, to your home or wherever you want
DESCRIPTION
The base consists of a Breton sablé, a soft Amalfi lemon sponge cake, and a warm, enveloping Tahitian vanilla cream. The covering is a fresh raspberry, strawberry, and rose jelly, and a delicate Bavarian cream with cheese, honey, and vanilla.
Ingredients
- Mousse cheesecake: CREAM (35% fat), Philadelphia (40%)(pasteurized MILK, MILK cream, salt, stabilizers: locust bean gum, sodium alginate, carrageenan), granulated sugar, pasteurized EGG yolks, water, food gelatin (100% pure food gelatin, GLUTEN-free).
- Vanilla Cream: Whole MILK, CREAM (35% fat), granulated sugar, pasteurized EGG yolks, white chocolate (35%) (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), water, food gelatin (100% pure food gelatin, GLUTEN-free), Tahiti vanilla (0.55%).
- Strawberry, raspberry, rose jelly: *thawed strawberry puree (100% fruit) (36.20%), *thawed raspberry puree (100% fruit) (36.20%), granulated sugar, water, food gelatin (100% pure food gelatin, GLUTEN-free), lemon, rose essential oil (0.40%).
- Biscuit: granulated sugar, ALMONDS, pasteurized EGGS, BUTTER (82% fat), freeze-dried EGG whites, type 00 WHEAT flour, Madagascar vanilla.
- Breton shortbread: type 00 WHEAT flour, BUTTER (82% fat), granulated sugar, pasteurized EGG yolks, baking powder (cream of tartar, sodium bicarbonate, corn starch), salt, Madagascar vanilla.
- Pink glaze: granulated sugar, glucose syrup (sugar derived from starch, water), condensed MILK, water, cocoa butter, food gelatin (100% pure food gelatin, GLUTEN-free), pink colorant (carmoisine*), Allura red*.
Allergens
- Gluten
- Eggs
- Lactose
- Nuts and dried fruits
Give with Deluxy
Ideal for:
- Birthdays
- Romantic surprises
- Anniversaries
- Acknowledgements
- Celebrations