- Sweets: 16 gianduiotti by Enrico Rizzi
- Included: handwritten note and gift wrapping
- Delivery: with white gloves, to your home or wherever you want
Details
"Gianduia" is a type of chocolate paste that originated in Turin in 1806, created by ingenious Turin chocolatiers who, during the Napoleonic blockade, replaced the now very expensive cocoa with the round, tender hazelnut of the Langhe region.
The Great Classics, offered in four creations, represent the ultimate expression of the classic nature of some excellent raw materials: from Sicilian Pistachio from Feudo San Biagio, to Almond from Noto, to Hazelnut from Piedmont, as well as the extra dark version based on single-origin Colombian chocolate 85%.
Enrico Rizzi's Sinfonies are sometimes inspired by "classic" combinations, such as the pairing of almond and candied citrus fruits, but always add a personal touch. In other cases, however, they combine seemingly distant and unusual, if not unique, ingredients, as in the case of caramel, cocoa beans, and Maldon sea salt.
Tastes
- Feudo San Biagio Pistachio: white chocolate with Sicilian pistachio from Feudo San Biagio.
- Piedmont Hazelnut PGI: milk chocolate with Tonda Gentile hazelnut from the Langhe region.
- Val di Noto Almond: white chocolate with almond from the Val di Noto.
- Extra Dark Colombia 85%: Colombian dark chocolate.
- Aomori Symphony: white chocolate with Japanese Mat-Cha green tea and toasted black sesame seeds.
- Symphony of the Greedy: caramel chocolate, cocoa beans and Maldon sea salt.
- Symphony of Sicily: white chocolate, orange blossom almond, candied citrus fruits and jasmine.
- Sinfonia Rosé: ruby chocolate with lychee, raspberry and rose.
Give with Deluxy
Ideal for:
- Birthdays
- Anniversaries
- Celebrations
- Romantic surprises