- Cake: gluten-free tiramisu
- Includes: handwritten card and gift box
- Delivery: with white gloves, at home or wherever you want
DESCRIPTION
Tiramisu made in a certified gluten-free laboratory, with soft layers of coffee-soaked ladyfingers alternating with a velvety mascarpone cream. All wrapped in a generous dusting of bitter cocoa that enhances every bite.
Ingredients and Allergens
- Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla Extract, Coffee
Possible presence of nuts.
Conservation
- Store in the refrigerator at a temperature of approximately 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.