• Cake Design: two/three tiers with a Venus theme
• Includes: handwritten card and gift box
• Delivery: with white gloves, at home or wherever you want

DESCRIPTION

A two- or three-tier cake (depending on the number of servings) with a sponge cake base, velvety vanilla Chantilly cream, and delicious dark chocolate shavings. Red and gold roses bloom among seashells, birds, and busts framed by laurel wreaths, like relics of a temple dedicated to love and grace. At the top, a female figure emerging from a shell recalls the birth of Venus, transforming the dessert into a Renaissance vision.

The photo is for illustrative purposes, the appearance may vary according to the artist's availability.

Generic Ingredients

Fresh pasteurized whole MILK, EGG yolk, Water, Sugar, Soft WHEAT flour type “00”, EGG white, Dark chocolate (cocoa mass, cocoa butter, sugar, SOY lecithin), Acacia honey, Vanilla pods, Lemon peels, Food colorings.

The cake may contain inedible materials, such as polystyrene layers, to ensure the highest quality sponge cake and the required number of servings.

Allergens

• Milk and dairy products
• Gluten
• Egg
• Soy and derivatives

Possible presence of nuts.

Conservation

• Store in the refrigerator at a temperature of approximately 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.