- Cake Design: two tiers of red roses and gold details
- Includes: handwritten card and gift box
- Delivery: with white gloves, at home or wherever you want
DESCRIPTION
This two-tier cake is a romantic celebration that combines elegance and sentiment. The pure white of the surfaces serves as a canvas for a composition of velvety red roses and golden hearts, creating a refined and passionate visual contrast. Perfect for weddings, anniversaries, or unforgettable surprises, this creation is designed for those who want to give a gift that can be seen, felt, and tasted. Every detail (from the flowers to the calligraphy, from the hearts to the base) is designed to enchant.
The photo is for illustrative purposes, the appearance may vary according to the artist's availability.
Generic Ingredients
Fresh pasteurized whole MILK, EGG yolk, Water, Sugar, Soft WHEAT flour type “00”, EGG white, Dark chocolate (cocoa mass, cocoa butter, sugar, SOY lecithin), Acacia honey, Vanilla pods, Lemon peels, Food colorings.
The cake may contain inedible materials, such as polystyrene layers, to ensure the highest quality sponge cake and the required number of servings.
Allergens
- Milk and dairy products
- Gluten
- Egg
- Soy and derivatives
Possible presence of nuts.
Conservation
- Store in the refrigerator at a temperature of approximately 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.