• Cake Design: two/three tiers with a Cupid theme
• Includes: handwritten card and gift box
• Delivery: with white gloves, at home or wherever you want

DESCRIPTION

A two- or three-tier cake (depending on the number of servings) with a sponge cake base, velvety vanilla Chantilly cream, and delicious dark chocolate shavings. Deep red and pure white alternate like heartbeats, while sugar paste roses bloom among golden arrows, winged hearts, and strings of pearls, evoking elegance and sentiment. Cherubs, gracefully perched among the clouds, watch over the scene like tiny guardians of eternal love. At the top, Cupid with bow and arrow dominates the sugary sky, an eternal symbol of desire and promise.

The photo is for illustrative purposes, the appearance may vary according to the artist's availability.

Generic Ingredients

Fresh pasteurized whole MILK, EGG yolk, Water, Sugar, Soft WHEAT flour type “00”, EGG white, Dark chocolate (cocoa mass, cocoa butter, sugar, SOY lecithin), Acacia honey, Vanilla pods, Lemon peels, Food colorings.

The cake may contain inedible materials, such as polystyrene layers, to ensure the highest quality sponge cake and the required number of servings.

Allergens

• Milk and dairy products
• Gluten
• Egg
• Soy and derivatives

Possible presence of nuts.

Conservation

• Store in the refrigerator at a temperature of approximately 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.