- Desserts: candied chestnuts
- Included: handwritten note and gift wrapping
- Delivery: with white gloves, to your home or wherever you want
DESCRIPTION
Delicious marrons glacés, made with top-quality chestnuts, glazed using a special pastry technique. A gift idea to enjoy at any time of day.
Harvesting and Glazing
In the chestnut grove, the harvest is done by hand with the typical chestnut shell-cracker. Nine days follow, the so-called "novena," during which the chestnuts are left to rest in water. After careful hand-peeling, the fruit is ready to be immersed in sugar syrup for slow candying.
The glazing process follows ancient tradition: the candied chestnuts are placed on racks and baked in the oven at 250 degrees for a few minutes, then hand-coated with a very light dusting of powdered sugar, in a sort of "semi-glazing", in order to keep their original flavor intact.
Ingredients and Allergens
- Chestnuts, sugar, glucose syrup.
May contain nuts.
Give with Deluxy
Ideal for:
- Birthdays
- Celebrations
- Romantic surprises
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