- Cake: cheesecake
- Includes: handwritten card and gift box
- Delivery: with white gloves, at home or wherever you want
DESCRIPTION
This delicious cheesecake, made in a certified gluten-free laboratory, is a fresh and creamy dessert with a biscuit base, a layer of cream cheese and a fruit or jelly topping, perfect for any occasion.
Ingredients and Allergens
- Flour, Sugar, Eggs, Butter, Ricotta, Spreadable Cheese, Vanilla Bean
- Fresh fruit, jelly
Possible presence of nuts.
Conservation
- Store in the refrigerator at a temperature of approximately 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.