- Cake: pastiera according to the original recipe
- Included: handwritten card and gift box
- Delivery: with white gloves, at home or wherever you want
DESCRIPTION
Pastiera as per Neapolitan tradition: shortcrust pastry rich in butter and vanilla, filling made with cooked wheat, candied orange and orange blossom water. Fragrant and delicious, enriched by the warm tones of vanilla pod.
INGREDIENTS
- Shortcrust pastry: WHEAT flour type 00, BUTTER (82% fat), granulated sugar, icing sugar, ALMONDS, pasteurized EGGS, lemon, salt, Madagascar vanilla.
- Filling: fresh cow's RICOTTA, custard (MILK, EGG YOLKS, sugar, CREAM, pectin x58, rice starch, Madagascar vanilla, Tahitian vanilla), cooked WHEAT, candied orange cubes (orange peel, glucose syrup), MILK, candied orange paste (orange peel, glucose syrup), BUTTER, orange blossom water, Madagascar vanilla.
ALLERGENS
- Gluten
- Milk and dairy products
- Egg
- Nuts
Give with Deluxy
Ideal for: Easter