Marta and Felice aren't from artistic backgrounds; they're two young graduates who left their stable jobs to take on an arduous and competitive challenge: becoming pastry chefs and opening an excellent pastry shop in Rome. After a tough apprenticeship and hours in the lab, they finally opened their pastry shop and, after only two years, secured the exclusive consultancy of Maestro Iginio Massari.

Marta and Felice have received numerous awards, the latest of which is the prestigious 3-cake award, which places Grué among the 29 best pastry shops in Italy according to Gambero Rosso.