A historic shop since 1966, Martesana has been writing the history of Italian pastry making for over fifty years thanks to its tradition, the exceptional quality of its products, and the careful selection of excellent raw materials used in every stage of production, from dough to fillings, and even decorations.

Panettone, Venetian cakes, and Colomba cakes are the most iconic creations, along with fresh pastries such as layered and miniature cakes, artisanal pralines, hand-carved biscuits, double-yeast croissants, and a reinterpretation of two great Italian morning classics: the Roman maritozzo and the Salento pasticciotto.

Alongside its sweet products, Martesana is also renowned for its savoury creations, which in 2018 won Gambero Rosso's award for Best Savoury Pastry in Italy.