Born in Milan, Gianluca Fusto trained in a context where Italian tradition meets international openness, learning discipline, precision, and respect for the material.

With the founding of Fusto Milano, together with Linda Massignan, manager and creative director, she transforms her vision into a concrete structure: a workshop where the art of pastry making meets scientific research, design, and the culture of the region.

Today, Gianluca Fusto is considered an international benchmark for the evolution of contemporary pastry making, thanks to his ability to make each creation a total sensory experience.