The philosophy of Adolfo Stefanelli Pastry Shop is based on creating the highest quality products for everyone, for any occasion. Their creations cater to a variety of needs, from flour- and dairy-free options to vegan options.

It all stems from constant research into the product, processing, and artisanal techniques, promoting artisanal workmanship and avoiding the use of machinery to ensure freshness and fragrance. We use excellent raw materials, predominantly Italian, with the exception of chocolate and butter, which are sourced from France.

Great attention is paid to the seasonality of the ingredients—such as figs, chestnuts, and cherries for the Boeri—which inspires and stimulates the creativity of the recipes.