- Cake: fruity cheesecake
- Included: handwritten card and gift box
- Delivery: with white gloves, at home or wherever you want
DESCRIPTION
At the base: a Breton sablée, a soft Amalfi lemon sponge cake, a warm and enveloping Tahitian vanilla cream. As a coating: a fresh raspberry, strawberry, rose jelly and a delicate cheese, honey, vanilla bavarois.
INGREDIENTS
- Cheesecake mousse: CREAM (35% fat), Philadelphia (40%) (pasteurized MILK, MILK cream, salt, stabilizers: carob seed flour, sodium alginate, carrageenan), granulated sugar, pasteurized EGG yolks, water, edible gelatine (100% pure edible granular gelatine, GLUTEN-free)
- Vanilla cream: whole MILK, CREAM (35% fat), granulated sugar, pasteurized EGG yolks, white chocolate (35%) (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), water, edible gelatine (100% pure edible granular gelatine, GLUTEN-free), Tahitian vanilla (0.55%)
- Strawberry, raspberry, rose jelly: strawberry puree *defrosted (100% fruit) (36.20%), raspberry puree *defrosted (100% fruit) (36.20%), granulated sugar, water, edible gelatin (100% pure edible granular gelatin, GLUTEN-free), lemon, rose essential oil (0.40%)
- Biscuit: granulated sugar, ALMONDS, pasteurized EGGS, BUTTER (82% fat), freeze-dried EGG whites, WHEAT flour type 00, Madagascar vanilla
- Breton Sablée: WHEAT flour type 00, BUTTER (82% fat), granulated sugar, pasteurized EGG yolks, baking powder (cream of tartar, sodium bicarbonate, corn starch), salt, Madagascar vanilla
- Pink icing (granulated sugar, glucose syrup (sugar derived from starch, water), condensed MILK, water, cocoa butter, edible gelatin (100% pure edible granular gelatin, GLUTEN-free), colouring: pink (carmoisine*), allura red*
ALLERGENS
- Milk and dairy products
- Gluten
- Egg
- Soy
- Nuts
GIFT WITH DELUXY
Ideal for:
- Birthdays
- Surprises
- Anniversaries