Torta Amalfi - DELUXY

Amalfi cake

Created by Artist:ORO NERO

€32
/
Tax included.
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  • Lemon and Milk Chocolate Cake
  • Gift Box and Card Included
  • Chosen to amaze by the Deluxy Experts
  • Lemon and Milk Chocolate Cake
  • Gift Box and Card Included
  • Chosen to amaze by the Deluxy Experts
DESCRIPTION

A delicious hazelnut and milk chocolate brittle, a very soft pain de gênes with Amalfi lemon and Provence almonds, a fresh Amalfi lemon jam, a layer of creamy praline with Piedmont Trilobata hazelnuts and an Amalfi lemon mousse.

INGREDIENTS
  • Lemon mousse: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), CREAM (35% fat), whole MILK, pasteurized EGG yolks, edible gelatine (100% pure edible granular gelatine, GLUTEN-free), Limoncello (water, sugar, pure edible alcohol, lemons), granulated sugar, water, Amalfi lemons (1.3%)
  • HAZELNUT cream: HAZELNUT praline [PIEDMONT HAZELNUTS PGI (50%), granulated sugar, water, salt, Madagascar vanilla], CREAM (35% fat), whole MILK, edible gelatine (100% pure edible granular gelatine, GLUTEN-free), water
  • Biscuit: granulated sugar, ALMONDS, pasteurized EGGS, BUTTER (82% fat), freeze-dried EGG whites, WHEAT flour type 00, Madagascar vanilla
  • Lemon marmalade: Amalfi lemons (60%), granulated sugar, gelling agent: pectin NH, salt
  • Croccantino: dried BUTTER crepes [WHEAT flour, sugar, BUTTER, skimmed MILK powder, water, colouring: caramel (glucose syrup, sugar and water), milk chocolate (cocoa butter, whole MILK powder, sugar, cocoa beans, cane sugar, natural vanilla extract, emulsifier: SOY lecithin, BARLEY malt extract), HAZELNUT praline (granulated sugar, Piedmont HAZELNUT PGI, water, salt, Madagascar vanilla), Piedmont HAZELNUT PGI, anhydrous liquid BUTTER)
  • Yellow icing: granulated sugar, glucose syrup (sugar derived from starch, water), condensed MILK, water, cocoa butter, edible gelatin (100% pure edible granular gelatin, GLUTEN-free), colouring: quinoline yellow ** Produced in a laboratory that uses: SESAME, MUSTARD, CELERY, PEANUTS, SOY.
Allergens

WHEAT, GLUTEN, EGGS, BUTTER, MILK, HAZELNUTS, ALMONDS, CREAM, SOY lecithin, BARLEY

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