Torta 3 Cioccolati - DELUXY

3 Chocolate Cake

Created by Artist:ORO NERO

€32
/
Tax included.
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  • Delicious Chocolate and Hazelnut Crunchy Cake
  • Gift Box and Card Included
  • Chosen to amaze by the Deluxy Experts
  • Delicious Chocolate and Hazelnut Crunchy Cake
  • Gift Box and Card Included
  • Chosen to amaze by the Deluxy Experts
DESCRIPTION

Chocolate lovers? We demand your attention!
35% white chocolate mousse, 46% milk chocolate from Brazil, 64% dark chocolate from the Dominican Republic, 72% chocolate biscuit from Venezuela and a praline hazelnut crunch.

INGREDIENTS
  • White chocolate mousse: white chocolate (cocoa butter, whole MILK powder, sugar, emulsifier: SOY lecithin, natural vanilla extract), CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar], edible gelatine (100% pure edible granular gelatine, GLUTEN free), water
  • Milk chocolate mousse: milk chocolate (cocoa butter, MILK powder, sugar, cocoa beans, natural vanilla extract, emulsifier: SOY lecithin, BARLEY malt extract), CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar], edible gelatine (100% pure edible granular gelatine, GLUTEN free), water
  • Dark chocolate mousse: dark chocolate (cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), MILK, CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar]
  • Sponge cake: freeze-dried EGG whites, pasteurized EGG yolks, granulated sugar, dark chocolate (cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), CREAM (35% fat), glucose syrup (sugar derived from starch, water), WHEAT flour type 00, corn starch, cocoa powder
  • Crunchy: dried BUTTER crepes (WHEAT flour, sugar, BUTTER, skimmed MILK powder, water, colouring: caramel (glucose syrup, sugar and water), milk chocolate (cocoa butter, whole MILK powder, sugar, cocoa beans, cane sugar, natural vanilla extract, emulsifier: SOY lecithin, BARLEY malt extract), HAZELNUT praline (granulated sugar, Piedmont HAZELNUT PGI, water, salt, Madagascar vanilla), Piedmont HAZELNUT PGI, anhydrous liquid BUTTER
    Produced in a laboratory that uses: SESAME, MUSTARD, CELERY, PEANUTS,
ALLERGENS

WHEAT, GLUTEN, EGGS, BUTTER, MILK, HAZELNUTS, ALMONDS, CREAM, SOY lecithin, BARLEY.

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