Profumo D'Oriente - DELUXY

Perfume of the Orient

Created by Artist:ORO NERO

€32
/
Tax included.
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  • Delicate Vanilla Mousse
  • Gift Box and Card Included
  • Chosen to amaze by the Deluxy Experts
  • Delicate Vanilla Mousse
  • Gift Box and Card Included
  • Chosen to amaze by the Deluxy Experts
DESCRIPTION

A light mousse with 2 vanillas (Madagascar and Tahiti), a juniper cream, a Yuzu/black cherry/Japanese Gin jelly, a soft pain de gênes with Amalfi lemon and a Breton vanilla sablée at the base.

INGREDIENTS
  • Vanilla mousse: CREAM (35% fat), white chocolate (cocoa butter, whole MILK powder, sugar, emulsifier: SOY lecithin, natural vanilla extract), whole MILK, water, edible gelatin (100% pure edible granular gelatin, GLUTEN-free), Tahitian vanilla (0.65%), Madagascar vanilla (0.65%)
  • Juniper cream: whole MILK, CREAM (35% fat), granulated sugar, pasteurized EGG yolks, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), water, edible gelatine (100% pure edible granular gelatine, GLUTEN-free), juniper berries (1.5%)
  • Cherry, yuzu, gin jelly: *thawed cherry puree (100% fruit) (42.25%), *thawed yuzu puree (21%), Etsu gin (20%)), granulated sugar, water, edible gelatin (100% pure edible granular gelatin, GLUTEN-free), lime
  • Lemon Pain de gênes: Pasteurized EGGS, ALMOND paste (ALMONDS, sugar, glucose syrup, water, stabilizer: sorbitol, preservative: potassium sorbate), granulated sugar, grape seed oil, WHEAT flour type 00, baking powder (cream of tartar, sodium bicarbonate, corn starch), Amalfi PGI lemon (3.2%)
  • Breton Sablée: WHEAT flour type 00, BUTTER (82% fat), granulated sugar, pasteurized EGG yolks, baking powder (cream of tartar, sodium bicarbonate, corn starch), salt, Madagascar vanilla
  • Red icing: CREAM (35% fat), granulated sugar, concentrated MILK, white chocolate 33% (cocoa butter, whole MILK powder, sugar, emulsifier: SOY lecithin, natural vanilla extract), water, potato starch, edible gelatine (100% pure edible granular gelatine, GLUTEN free), colouring: red
    Produced in a laboratory that uses: SESAME, MUSTARD, CELERY, PEANUTS, BARLEY.
ALLERGENS

WHEAT, GLUTEN, EGGS, BUTTER, MILK, HAZELNUTS, ALMONDS, CREAM, SOY lecithin, BARLEY

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