Try the Clivati 1969 version of the famous Sacher torte, made with a soft dough of almond flour and walnuts, filled with 70% apricot jam and covered with a delicious dark chocolate glaze.
Sugar, butter, EGGS, WHEAT flour, ALMOND flour, dark chocolate (sugar, cocoa butter, cocoa paste, emulsifier E 322 SOY), apricot jam 70%, dark chocolate icing (sugar, vegetable fats, cocoa powder, HAZELNUTS, whole MILK powder, SOY lecithin, vanillin), salt.
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