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Box of fine variegated gianduiotti
- Maître Chocolatier Enrico Rizzi has selected the best flavours for you
- Ideal for Birthdays, Anniversaries, Graduations and Special Occasions
DESCRIPTION
“Gianduia” is a type of chocolate mixture created in Turin in 1806 by ingenious Turin chocolatiers who, during the Napoleonic blockade, replaced the now very expensive cocoa with the Tonda Gentile hazelnut from the Langhe.
The Great Classics, available in four creations, represent the maximum expression of the classicism of some excellent raw materials: from the Sicilian pistachio Feudo San Biagio to the almond of Noto and the Piedmont hazelnut, in addition to the extradark version based on single-origin Colombia 85% chocolate.
Enrico Rizzi's Symphonies are sometimes inspired by "classic" combinations, such as the combination of almonds and candied citrus fruits in the Sinfonia di Sicilia, but they always add a personal touch. In other cases, however, they bring together seemingly distant ingredients, in an unusual, if not unique, combination, as in the case of caramel, cocoa beans and Maldon salt in the Sinfonia dei Golosi.
INGREDIENTS
Pistachio Feudo San Biagio
white chocolate with Sicilian pistachio Feudo San Biagio
Piedmont Hazelnut PGI
milk chocolate with round hazelnut from the Langhe
Almond Val di Noto
white chocolate with almonds from Val di Noto
Extra Dark Colombia 85%
Colombian dark chocolate
Aomori Symphony
White chocolate with Japanese Mat-Cha green tea and toasted black sesame seeds
Symphony of the Gourmets
caramel chocolate, cocoa nibs and Maldon salt
Symphony of Sicily
white chocolate, orange blossom almond, candied citrus fruit and jasmine
Rose Symphony
Ruby chocolate with lychee, raspberry and rose
CUSTOMIZATIONS
Personalize your package by adding your initials or those of the person you love
ALLERGENS
Pistachios, milk, hazelnuts, almonds, sesame, citrus fruits
GIFT WITH DELUXY
Ideal for:
- Birthdays
- Special Occasions
- Anniversaries
This composition is delivered in white gloves with a personalized handwritten card and wrapping paper.
NEXT STEPS:
Date, time and note on the cart page.
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